This session will look at how healthy eating practices around snack and lunchtimes can be incorporated into the school day. The focus will be on lunchboxes, school dinners, snack times, the overall dining hall experience, and what staff can do to help encourage healthy eating during these times. Staff will be signposted to a range of resources and gain knowledge on how to develop and implement food and drink policies.
This course is FREE of charge to Manchester schools who have completed the current Health Check. For schools outside of Manchester please contact firstname.lastname@example.org for fees.