This session will look at how healthy eating practices around snack and lunchtimes can be incorporated into the school day. The focus will be on lunchboxes, school dinners, snack times, the overall dining hall experience, and what staff can do to help encourage healthy eating during these times. Staff will be signposted to a range of resources and gain knowledge on how to develop and implement food and drink policies.
Primary
Secondary
Special
A Registered Associate Nutritionist, Fari has a wealth of experience working in the field of nutrition and education. Some of her previous roles included delivering nutrition education sessions to children in primary and secondary schools and running cook & taste sessions for different community groups. With a keen interest in health and wellbeing, Fari has found her new role as a Healthy Lifestyles lead very exciting and she looks forward to continuing supporting schools to help deliver positive health outcomes for children in Manchester. She loves cooking, sewing, knitting and has recently started crocheting.
